The vegan smoked salmon — served across two slices of sourdough toast with cream cheeze, watercress, capers and dill
£8.95
10 inch Moving Mountains™ Hot Dog served in a Vrioche bun with sauerkraut, crispy fried onions, mustard and ketchup.
Smashed avocado on two slices of olive oil sourdough toast served with a wedge of lemon, coriander and chilli flakes.
Our house baked beans ladled across two slices of buttered sourdough toast, with grated parmesan cheeze and parsley to finish.
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